There is no need to avoid specific foods after breast cancer surgery, but it is recommended to follow a diet under the guidance of a doctor.

No dietary restrictions are required after breast cancer surgery. Postoperative care should focus on maintaining a balanced diet. It is beneficial to consume foods rich in high-quality protein such as fish, shrimp, beef, eggs, and milk, as these promote wound healing. Additionally, it is advisable to eat plenty of fruits and vegetables rich in vitamins, such as apples, bananas, strawberries, grapes, green vegetables, cabbage, tomatoes, cucumbers, lettuce, loofah, and eggplant.

It is best to eat a light diet on a regular basis, and consume less grilled, fried, smoked, and preserved foods, such as grilled fish, barbecued meat, French fries, bacon, and salted meat.

After breast cancer surgery, it is important to quit smoking and drinking alcohol, and to go to the hospital for regular follow-up examinations. Maintain a relaxed mood, avoid excessive anxiety, and avoid getting angry.