Patients with liver cysts need to pay special attention to their diet to avoid exacerbating the condition. When selecting foods, patients should avoid the following types of foods:

1. High-fat foods: The liver is a key organ responsible for fat metabolism, so excessive fat intake can increase the burden on the liver. Patients with liver cysts should try to avoid high-fat foods such as fried foods, fatty meats, cream, and butter.

Particularly trans fats and saturated fats, these two types of fats are detrimental to the liver's metabolic processes.

2. High-Sugar Foods: High-sugar foods similarly increase the burden on the liver, leading to fat accumulation in the liver and potentially inducing fatty liver disease. Patients with liver cysts should reduce the intake of high-sugar foods, such as candy, cakes, sugary drinks, and ice cream.

Choose natural sweeteners or low-sugar fruits as alternatives to help manage blood sugar levels.

3. Spicy and Irritating Foods: Spicy foods may irritate the digestive tract, causing discomfort. Patients should avoid consuming chili peppers, pepper, ginger, garlic, and other spicy condiments. Additionally, excessive intake of such irritating foods may trigger metabolic disorders in the liver.

Reducing the intake of spicy foods can ease the burden on the gastrointestinal tract and adjust the dietary structure, which is more beneficial for liver health.